French Toast

Posted by: Frances

February 2nd, 2010 >> Cooking

I love French Toast and have been making it from scratch for about 3 years now.  I have tried every recipe I could get my hands on and this one is my favorite.  I did a lot of trial and error.


  • 8 eggs
  • 8 oz of heavy whipping cream
  • 1 tsp vanilla
  • 1 Tbsp Brown Sugar
  • 1/2 Tbsp cinnamon
  • 1/4 Tbsp nutmeg
  • Loaf of Texas Toast Bread (or bread of your choice)

Mix all ingredients together thoroughly in a bowl you can dip the bread in one piece at a time.  (Like you are making scrambled eggs) Use a Teflon coated pan and turn the stove on 6 – 7 heat (or medium heat).  One piece at a time, dip your bread into the bowl and soak about 10-15 seconds.  Remove and cook in pan for about one and a half minutes per side.  It should brown very nicely.  When loaf is cooked, serve.


This entry was posted on Tuesday, February 2nd, 2010 at 18:39 and is filed under Cooking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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