Tarragon Marinated Chicken Breasts

Posted by: Frances

February 9th, 2010 >> Cooking

Sorry, I don’t have a picture for this one, but it was very tasty.


  • 1tsp Basil
  • 1tsp Parsley
  • 1tsp Garlic Salt
  • 4 minced Garlic cloves
  • 1 tsp Rosemary
  • 3 Tbsp Tarragon White Wine Vinegar
  • 1 Tbsp Sugar
  • 1 Tbsp Salt

First, pound the chicken to about 1/2 inch thick chicken breasts. Place inside a large ziplock bag with the salt and sugar.  Add water until the chicken is covered, close and put in the refrigerator.  This is called Brining your chicken.  Leave in refrigerator for about 45 minutes to 1 hour.  Then, marinate the chicken in another bag with all the remaining ingredients.  Marinate for minimum 25 minutes.  Cook for 25 minutes at 350 degrees or until chicken is done.  Also tastes great on the grill.  This is a quick and easy recipe that is very good.

This entry was posted on Tuesday, February 9th, 2010 at 22:25 and is filed under Cooking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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