Seasoned Potatoes

Posted by: Frances

February 24th, 2010 >> Cooking

So, I don’t have a picture of these, but I got the recipe from one of my friends at work.  I absolutely love them and they are very easy to make.


  • French Fingerling Potatoes
  • 2 Tbsp olive oil
  • one packet of Ranch Dip Mix

Cut the potatoes into small slices and place in ziplock bag with the other ingredients.  Mix well.  Leave for minimum of  15 minutes.  Preheat oven to 400 degrees.  Pour potatoes into a metal pan (I used a 9 x 13) and cook for 35 minutes.  Potatoes should be just slightly crunchy.   Cook to your liking.


This entry was posted on Wednesday, February 24th, 2010 at 22:38 and is filed under Cooking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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