02.24.2010
Seasoned Potatoes
So, I don’t have a picture of these, but I got the recipe from one of my friends at work. I absolutely love them and they are very easy to make.
Ingredients:
- French Fingerling Potatoes
- 2 Tbsp olive oil
- one packet of Ranch Dip Mix
Cut the potatoes into small slices and place in ziplock bag with the other ingredients. Mix well. Leave for minimum of 15 minutes. Preheat oven to 400 degrees. Pour potatoes into a metal pan (I used a 9 x 13) and cook for 35 minutes. Potatoes should be just slightly crunchy. Cook to your liking.
DELICIOUS!
