Gorgonzola Stuffed Chicken

Posted by: Frances

September 15th, 2009 >> Cooking

I made Gorgonzola Stuffed Chicken tonight and it was DELICIOUS and juicy!  I will definitely make this dish again!


Gorgonzola Stuffed Chicken


  • 2 boneless Chicken breasts
  • 1 egg
  • 1 cup of flour
  • 2.5 oz of gorgonzola cheese
  • 1 cup of cooked rice (left over rice works perfect)


Pound the chicken breasts flat.  Crack an egg in one bowl, put the flour in a ziplock bag, and the rice in another little bowl.  Place one breast at a time in the ziplock bag and shake covering the chicken with flour.  Remove and shake off excess.  Dip in the egg and then lay it out on a plate.   Pour part of the gorgonzola cheese on top spreading evenly.  Roll the chicken breast up and stick a toothpick in it to keep it rolled.  Take the rice and spread on the top and sides.  Place in cooking dish sprayed with pam.  Cook at 350 degrees for 45 minutes or until chicken is done.  You will love it!

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