Peruvian Grilled Chicken

Posted by: Frances

November 10th, 2009 >> Cooking

So I was going through some magazine and saw this recipe and it looked really good and especially easy.  So I tore it out and fixed the recipe.  Needless to say it looked better than it tasted.  I actually did like it, but I thought it could use less cumin.  It was a little overbearing.  But you should try it.  You might like it.


Peruvian Grilled Chicken

  • 1/3 cup soy sauce
  • 2 Tbl fresh lime juice
  • 5 garlic cloves
  • 2 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp dried oregano
  • 1 Tbl olive oil
  • 3 chicken breasts

Mix the ingredients in a blender, except chicken.  Put the chicken in the bag with the mixed ingredients after blended.  Marinate for 30 minutes to 4 hours and cook in oven or on the grill.  I actually cooked my in an infrared cooker for 8 minutes on each side.  I also made some long grain rice to go with it and it was a great combo.  Enjoy.

This entry was posted on Tuesday, November 10th, 2009 at 22:50 and is filed under Cooking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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