Chicken with Cream Cheese Sauce

Posted by: Frances

January 26th, 2010 >> Cooking


Chicken with Cream Cheese Sauce


  • 3chicken breasts, cut into strips or chunks
  • Salt and Pepper
  • 1 tablespoon olive oil
  • 4-8 cloves garlic, minced
  • red pepper flakes (optional)
  • 2 tablespoons white wine
  • 2 cups of chicken broth (or one 14-oz can), seperated
  • 4 oz cream cheese ( I used light)
  • 2 tablespoons flour

Season chicken with salt and pepper. Heat olive oil in a large saute pan over medium heat, add the chicken to the pan. Brown chicken on both sides. Add the red pepper flakes and garlic to the pan and stir until fragrant, about 1 minute. Add white wine to deglaze the pan, scraping up all of the brown bits on the bottom. Add 1 1/2 cups of chicken broth. Bring to a boil and simmer 10-15 minutes, or until the chicken is cooked through and chicken broth has reduced. Remove chicken and set aside, keep warm. Mix flour with remaining broth and add to pan; mix. Add cream cheese, mix until thick and bubbly. Return chicken to the pan and coat with sauce. Serve with pasta, rice or vegetables.

*This was very good and worth trying for sure!  Easy too.  I found this recipe online by a lady named Melissa and it looked good.  WOW, yummy!

This entry was posted on Tuesday, January 26th, 2010 at 20:56 and is filed under Cooking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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